Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt.
Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Take 10-12 Shallots/pearl onions, thinly sliced
- Make ready 5 Green chilies, finely chopped
- Get 10 cloves Garlic, finely minced
- Take 1" Ginger, finely chopped
- Make ready 3 tbsp Dry red chilli flakes crushed
- Prepare 2 tbsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/4 tsp Mustard seeds
- Prepare 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Make ready 1 drop Red food colour (optional)
- Prepare 1 sprig Curry leaves
- Prepare to taste Salt
- Take As needed Oil
Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
So that is going to wrap it up with this exceptional food kerala thattukada style chilli beef roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
