Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared t-bone steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Follow The Steps to Lose Weight Fast. t bone steak recipe pan seared. A New and Simple Method Will Help You to Lose Weight Fast. t bone steak recipe pan seared Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.
Pan Seared T-Bone Steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared T-Bone Steak is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared T-Bone Steak:
- Get salt
- Prepare fresh ground pepper
- Make ready extra virgin olive oil (EVOO)
- Make ready T-Bone (steak)
Add oil to hot skillet and when it begins to smoke add steak. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning.
Steps to make Pan Seared T-Bone Steak:
- Sprinkle salt and fresh ground pepper to both sides of the steak.
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Sprinkle salt and fresh ground pepper to both sides of the steak. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
So that is going to wrap this up with this exceptional food pan seared t-bone steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!