Chilli Beans
Chilli Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli Beans is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli beans using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Beans:
  1. Get 2 lb Ground beef
  2. Get 1 can Pinto beans
  3. Take 1 can Dark red kidney beans
  4. Prepare 1 can Great northern beans
  5. Make ready 1 can Tomato soup
  6. Make ready 1 can Stewed tomatos
  7. Prepare 1/4 cup Chili powder
  8. Take 1 tbsp ground cumin
  9. Get 2 tbsp Dried chopped onion
  10. Take 2 tbsp Salt
  11. Make ready 1 tbsp Black pepper
  12. Prepare 1/2 tsp garlic powder
  13. Take 1 tsp Oregano
  14. Prepare 1 tsp Crushed red pepper
  15. Take 1/2 tsp paprika
  16. Prepare 1 tsp Mustard
  17. Get 1 tbsp Ketchup
  18. Take 1 tsp Worcestershire sauce
  19. Get 4 cup Hot water

S. have generalized chili to mean almost anything with chili powder in it. Chili beans are beans cooked with a ground meat chili sauce. Chili beans are usually made with pinto beans, though you can also use kidney beans or black beans. The chili sauce uses ground beef or turkey.

Instructions to make Chilli Beans:
  1. Brown and drain ground beef.
  2. Add all ingredients to large pot and bring to boil.
  3. Transfer into slow cooker (crock pot) and cook for 6 hours on low.

Chili beans are usually made with pinto beans, though you can also use kidney beans or black beans. The chili sauce uses ground beef or turkey. We make our chili beans with pinto beans and serve them over rice, but you could serve them with cornbread, in a burrito, or over quinoa. Stir black beans, pinto beans, and kidney beans into the pot. Sprinkle cilantro on top and serve..

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