Beef Chilli
Beef Chilli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! There's Something For Everyone in This Colorful One-Pot Chili. Add beef mince and cook until no longer pink. Drain fat and return to heat.

Beef Chilli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef chilli using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chilli:
  1. Take 1 large onion
  2. Take 1 red pepper
  3. Take 3 clove garlic
  4. Make ready 3 tbsp mild chilli powder
  5. Take 1 tsp paprika
  6. Prepare 2 tsp cumin
  7. Prepare 500 grams lean steak mince
  8. Take 1 cube beef stock
  9. Take 400 grams chopped tomatoes
  10. Get 2 tbsp marjoram
  11. Get 3 tbsp tomato puree
  12. Prepare 1 can kidney beans
  13. Get 1 can chick peas

The best chili recipe you'll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven.

Steps to make Beef Chilli:
  1. Finely dice the onion and pepper and crush the garlic.
  2. Heat a small amount of oil to a large pan and put over a medium heat.
  3. When the oil is hot, add the onion.
  4. When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
  5. Leave to cook for 5 mins, stirring occasionally.
  6. Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
  7. Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
  8. Bring to the boil and put the lid on.
  9. Then turn down to a simmer and leave for 20 mins, stirring occasionally.
  10. Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.

Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. COOK THIS BEEF CHILI LOW AND SLOW It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Heat a large Dutch oven coated with cooking spray over medium-high heat.

So that is going to wrap this up for this exceptional food beef chilli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!