Home Made Red Bean Chilli
Home Made Red Bean Chilli

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made red bean chilli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. Starring ground beef, tomato, bell pepper, and GOYA® Small Red Beans, it's GOYA's Red Bean Chili is perfectly spiced with a fragrant blend of chili powder and cumin. Thirty minutes on the stove is all it takes for those mouthwatering flavors to come together.

Home Made Red Bean Chilli is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Home Made Red Bean Chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have home made red bean chilli using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home Made Red Bean Chilli:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 can Tomato sauce 15 oz
  3. Make ready 2 tbsp Tomato paste
  4. Prepare 1 can small red beans 15.5 oz
  5. Take 1 tbsp Goya Adobo Seasoning
  6. Take 1 tbsp Chilli powder
  7. Make ready 1 tsp Ground cumin
  8. Take 1 cup shredded Cheddar cheese
  9. Make ready 1 packages beef hot dogs
  10. Get 1 packages hot dog buns

Add half of the meat and the onion; cook and stir until meat is browned. Serve with sour cream and cheddar cheese if desired. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender.

Instructions to make Home Made Red Bean Chilli:
  1. Season ground beef with Adobo seasoning then cook til brown. Then drain.
  2. Add chilli powder and cumin and let cook for an additional 2 minutes.
  3. Add drained beans, tomato sauce, & tomato paste.
  4. Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
  5. Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill)
  6. Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.

In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Transfer onions to the stockpot with lime juice, salt, and black pepper.

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