Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in large skillet on medium-high heat. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table. Simple Salisbury steaks over mashed potatoes instructions.

Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Make ready Hamburger meat
  2. Take Bread crumbs
  3. Take eggs
  4. Prepare Salt, pepper, garlic powder,
  5. Make ready brown gravy or homemade brown gravy
  6. Prepare small cans of mushroom
  7. Take onion optional

It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish. With all this gravy, we have to recommend pairing our Simple Salisbury Steak with The Best Mashed Potatoes.

Instructions to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

Even the picky eaters will approve of this one-pan dish. With all this gravy, we have to recommend pairing our Simple Salisbury Steak with The Best Mashed Potatoes. These rich, creamy potatoes are perfect for pairing with a delicious, meaty main course like our steaks. If you're looking for some tasty, vibrant greens to plate with this dish, try some Garlic Green Beans. Return the browned Salisbury stead patties to the pan and cover with some gravy.

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