Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lemon chicken soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon chicken soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken soup:
- Take 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Prepare 1 yellow onion
- Get 1 1/2 lemons
- Make ready 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Prepare Handful small red potatoes, cut in half
- Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Get Onion powder, old bay seasoning
- Take Minced garlic
- Make ready Salt (I ised kosher), pepper, olive oil
We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes, but with a fresh flavor profile that is just what the doctor ordered. Chicken soup is already relatively fool-proof, but we took it a step further and prepared this recipe in the slow cooker. In a large pot, bring water to a boil with onion, leek, celery and bouillon.
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Chicken soup is already relatively fool-proof, but we took it a step further and prepared this recipe in the slow cooker. In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken is cooked. As longs as the chicken is cool enough that it doesn't burn you, this step is extremely easy. It helps to have a clean plate to place the chicken chunks onto.
So that’s going to wrap this up with this special food lemon chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
