Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili con carne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chili con Carne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chili con Carne is something that I have loved my whole life. They are fine and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili con Carne:
- Get 500 g ground beef
- Take 3 cloves garlic, minced
- Take 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Get 1 can (400 g) red kidney beans
- Make ready 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Get 1 1/2 cup water
- Get Oil
- Prepare to taste Salt and pepper,
- Get Spice mix
- Take 1-2 tsp chilli powder
- Take 4 tsp paprika powder
- Take 5 tsp cumin powder
- Make ready 2 tsp onion powder
- Take 2 tsp garlic powder
- Get 2 tsp oregano
- Prepare To serve
- Make ready Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Prepare Monterey Jack and cheddar, shredded
- Make ready Avocado
- Make ready Coriander
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
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