Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato sausage soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheesy potato sausage soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy potato sausage soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Take rolls spicey breakfast sausage
- Get Youkon gold potatoes
- Make ready chicken stock
- Take half & half
- Make ready Water to cover potatoes
- Make ready large sweet onion
- Get celery stalks
- Get regular or 3 baby carrots
- Prepare butter
- Make ready &1/4 tbs dried parsley
- Make ready vanilla
- Prepare white balsamic vinegar
- Take Flour for thickening
- Prepare mex cheese blend
- Make ready S & P
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage potato soup. This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. Slice the smoked sausage into bite size pieces and add to the soup.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes. Add the chopped cheese and stir until melted.
So that is going to wrap it up for this exceptional food cheesy potato sausage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
