Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy pilchard and potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Pilchard and Potato Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Pilchard and Potato Pie is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Make ready for the pastry
  2. Take 1 cup self raising flour
  3. Get Half teaspoon salt
  4. Prepare 150 g margarine (chilled)
  5. Make ready 2 eggs
  6. Take for the filling
  7. Make ready 1 tin Pilchard
  8. Take 1 tin baked beans
  9. Prepare 1 onion
  10. Make ready 3 large potatoes (peeled and finely chopped)
  11. Take 1 teaspoon Curry powder
  12. Make ready 1 tube chicken stock
  13. Prepare Salt and pepper

In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked.

Steps to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Drain well, tip back into the saucepan and mix with the crème fraîche. Season, sprinkle over the nutmeg and set aside. Put the mashed potato in a bowl, mix in onion and season.

So that’s going to wrap this up for this exceptional food cheesy pilchard and potato pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!