Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Huge Selection on Second Hand Books. Great recipe for Hodge-Podge "Clean Out the Fridge" Chicken Soup. Ok folks. this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer.
To begin with this recipe, we must prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Take Onion- 1/2 large, 1 whole small
- Get Carrots- 2 whole peeled, thin circle slices
- Prepare Celery- 2 whole stalks diced
- Make ready Garlic- 2-4 cloves (or however much you prefer), chopped
- Take veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)
You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup. Chopped cooked beef, pork or chicken can be used, too. Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic.
So that’s going to wrap this up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
