Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, big mama's jalapeno popper chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili Jarrod Milstead. Chili recipe found online and adjusted to our preference. Here is how you cook that. Ingredients of Big Mama's Jalapeno Popper Chili.

Big Mama's Jalapeno Popper Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Big Mama's Jalapeno Popper Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. Make ready 2 jalapenos, chopped (seeds removed for less heat)
  2. Make ready 2 Tablespoons chili powder
  3. Get 2 Tablespoons extra virgin olive oil
  4. Prepare 1/2 medium yellow onion, chopped
  5. Prepare 1/2 bell pepper, chopped
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1 pound ground beef
  8. Prepare 2 Tablespoons taco seasoning
  9. Make ready 1 can black or kidney beans
  10. Take 1 can diced or rotel tomato
  11. Prepare 1/2 cup salsa
  12. Take 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Get 4 slices bacon
  15. Take 2 ounce cream cheese
  16. Take Optional Toppings:
  17. Get Shredded cheddar cheese
  18. Get Sliced jalapeno
  19. Take Cilantro, chopped

I have had a jalapeño popper obsession going on lately. It was after I made this dip that I totally fell in love. I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili.

Steps to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

I love how the cream cheese helps cool down the jalapeño but gives it enough of a kick. Everything that I loved about this jalapeño popper dip was represented in this delicious chili. Using the Jalapeño Corer from the Jalapeño Pepper Rack, cut off stem end of the jalapeños and remove the seeds. Be careful not to touch eyes or face, as pepper juice can sting. Place Parmesan cheese, turkey and cream cheese in a food processor.

So that’s going to wrap this up with this special food big mama's jalapeno popper chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!