Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chili Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
To begin with this recipe, we have to prepare a few ingredients. You can cook chili potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Potatoes:
- Make ready **chili
- Get 1 lb. Ground Beef
- Prepare 1 White Onion, chopped
- Make ready 1 Can Manwhich Sloppy Joe Sauce
- Take 3 Squirts Ketchup
- Make ready 1/2 Cup Packed Brown Sugar
- Prepare 1 Can Chili with Beans, any brand
- Prepare 1 Can Diced Tomatoes, drained
- Get **extras
- Get 4-5 Large Potatoes, peeled and chopped
- Prepare 1 White Onion, chopped
- Get Shredded Mozzarella Cheese
Chili baked potatoes is a truly easy concept: make chili, bake potatoes, serve! It's a great option for entertaining, like a big family dinner. Everyone loved the toppings, and it made our pot of chili feed more people! Split potatoes, and top evenly with chili.
Steps to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
Everyone loved the toppings, and it made our pot of chili feed more people! Split potatoes, and top evenly with chili. Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Set the filled potatoes on a baking sheet and fill each to the brim with some of the chili, mounding as much as you can on top (you'll need the rest for later).
So that is going to wrap this up for this exceptional food chili potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
