Mike's New Mexican Chili
Mike's New Mexican Chili

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's new mexican chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Chili is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's New Mexican Chili is something that I have loved my entire life. They’re nice and they look fantastic.

Mike's Authentic New Mexican Green Chile Burritos step by step. These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chili:
  1. Take ● For The Meats & Proteins
  2. Take 2 Pounds 80/20 Ground Beef
  3. Take 2 Cans Kidney Beans [drained & rinsed]
  4. Take 1 Can Pinto Beans [drained]
  5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Make ready 1 EX LG Firm Tomato
  7. Take 1 Can Crushed Tomatoes [+ reserves]
  8. Take 1/2 LG Green Bell Pepper
  9. Prepare 1/2 LG Red Bell Pepper
  10. Prepare 1/2 LG Yellow Bell Pepper
  11. Get 1/2 LG Orange Bell Pepper
  12. Take 1 LG Vidalia Onion [+ reserves]
  13. Take 2 LG Jalapeño Peppers [+ reserves]
  14. Take 1 (4 oz) Can Hatch Green Chilies
  15. Prepare 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Make ready 1 tbsp Fresh Basil Leaves
  17. Make ready ● For The Seasonings
  18. Get 1 Box 5 Alarm Chili Seasoning
  19. Make ready to taste Fresh Ground Black Pepper
  20. Prepare 3 Dashes Worshestershire Sauce
  21. Take 1/4 tsp Red Pepper Flakes
  22. Make ready 1/2 tbsp Hot Paprika
  23. Get to taste Tabasco Sauce [we used 2 tbsp+]
  24. Prepare 1/2 tsp Ground Cumin
  25. Make ready 1/4 tsp Crushed Bay Leaves
  26. Get 1 tbsp Cayenne Pepper
  27. Get 1 tbsp Granulated Garlic Powder
  28. Make ready 1 tbsp Granulated Onion Powder
  29. Make ready 1 tbsp Chili Powder
  30. Prepare 1/4 tsp Dried Oregano
  31. Get to taste Salt
  32. Get ● For The Fluids [as needed]
  33. Prepare 2 Cans Beef Broth
  34. Prepare 1 Bottle Dark Beer [only as needed]
  35. Get ● For The Options Or Sides [as needed - fine minced]
  36. Take Shreadded Mexican 3 Cheese
  37. Prepare Jalapeño Corn Bread
  38. Make ready Chopped Tomatoes
  39. Get Habenero Peppers
  40. Make ready Jalapeño Peppers
  41. Get Green Onions
  42. Prepare Fresh Cilantro
  43. Prepare Flour Tortillas
  44. Get Vidalia Onions
  45. Get Tortilla Chips
  46. Take Sour Cream
  47. Take Corn Chips
  48. Make ready Tabasco

Made with your choice of: Seasoned Ground Beef, Chicken or Carne Adovada. Topped with garnish, cheese and a side of red or green salsa. WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies).

Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

WELCOME To Mick's Chile Fix A family owned, family run and family friendly place to eat and get your "Chile Fix." Featuring vegetarian and gluten free chile. We proudly serve New Mexico's finest chiles in both red and green and of course "Christmas" (a combination of both red and green for you newbies). We also feature a number of dishes without chile for the kids and for the. Hatch green chile is to New Mexico as grapes are to Napa. The smoky and spicy pepper is a staple in almost every New Mexican dish, from breakfast to dinner..

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