Cowboys Chili
Cowboys Chili

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cowboys chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. Cowboy Chili Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.

Cowboys Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cowboys Chili is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cowboys chili using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cowboys Chili:
  1. Get 1-2 Large Cans Honey Baked Beans
  2. Get 2-3 lbs. Ground Beef
  3. Take 2-3 Large Yellow Onions, chopped
  4. Prepare 2 Large Cans Stewed Tomatoes
  5. Prepare 1-3 Cups Tomato Juice, more or less to your liking
  6. Make ready to taste Garlic Powder,
  7. Make ready to taste Onion Powder,
  8. Get to taste Salt and Pepper,
  9. Prepare to taste Chili Powder,

Puree the chiles: In a small saucepan over high heat, bring the remaining can of beef broth to a boil. Add CanCooker All Purpose Seasoning and Onion Pepper Seasoning, water, crushed tomatoes, stewed tomatoes, kidney beans, chili powder, cayenne pepper and cumin to the ground beef mixture. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.

Instructions to make Cowboys Chili:
  1. In a large skillet brown the ground beef and chopped onions til cooked through. Then drain the grease.
  2. To a large soup pot add the drained beef mixture and the rest of ingredients. Heat on medium high heat stirring occasionally so it dont burn til completely heated through. Then serve and enjoy. *** FYI: I serve my chili with sour cream, shredded cheese, scallions/green onions, and a Pan of homemade cornbread.

In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. "Cowboy's Chili is available for catering events - birthday parties, weddings, tailgates, etc. Lots of menu items to arrange - ribs, chicken, steaks, Cowboys Chili/coney dogs, and sides.

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