Simple Stovetop Chili
Simple Stovetop Chili

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple stovetop chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple Stovetop Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Add chili powder, cumin, and tomato paste to the mixture. If this isn't spicy enough for you, add cayenne pepper or hot sauce. For a smoky flavor, try canned chipotle.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stovetop Chili:
  1. Take 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Get 1/2 onion, diced
  4. Prepare 1 bell pepper, diced
  5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
  6. Get 2 cloves garlic, minced
  7. Get 2 cans (8 oz.) unsalted tomato sauce
  8. Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Take 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Prepare 1/2 cup unsalted chicken broth or water
  11. Prepare 1 1/2 tbsp. chili powder
  12. Get 2 tsp. brown sugar
  13. Take 1 1/2 tsp. oregano
  14. Take 1 tsp. cumin
  15. Prepare 1/2 tsp. onion powder
  16. Prepare 1/2 tsp. garlic powder
  17. Make ready 1/2 tsp. smoked paprika
  18. Prepare 1/2 tsp. salt (or more, to taste)
  19. Get 1/4 tsp. pepper
  20. Take 1 tsp. Worcestershire sauce
  21. Make ready Suggested Toppings:
  22. Take ·sour cream
  23. Get ·shredded cheddar cheese
  24. Make ready ·oyster crackers
  25. Take ·sliced avocado
  26. Prepare ·sriracha

Brown ground beef in a medium dutch oven or soup pot over medium high heat, crumbling beef with a wooden spoon while it is cooking. Place beef in a colander to drain grease and set aside. Return dutch oven or pot to burner and add olive oil. Once olive oil is heated, add green pepper, onion and garlic.

Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

Return dutch oven or pot to burner and add olive oil. Once olive oil is heated, add green pepper, onion and garlic. Peel and dice the small onion and place in a large pot. Add the meat to the pot and brown it. To defrost frozen chili, we place a bag in the fridge the night before, then heat it in a pan on the stove.

So that’s going to wrap this up for this special food simple stovetop chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!