Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy mexican chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Directions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder.
Cheesy Mexican Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Mexican Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican Chili:
- Prepare 1 lb Ground beef
- Make ready 1 large white onion
- Get 1 red bell pepper
- Take 1 green bell pepper
- Make ready 1 can pinto beans
- Get 1 can black beans
- Make ready 1 can kidney beans
- Prepare 1 cup salsa Verde
- Make ready 1 1/2 cups mexican blend cheese
- Prepare 2 tablespoons cholula hot sauce
- Make ready cooking oil/spray
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheesy mexican chili. It is one of my favorites. This time, I will make it a little bit tasty.
Instructions to make Cheesy Mexican Chili:
- First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
- Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
- Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
- Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
- To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.
It is one of my favorites. This time, I will make it a little bit tasty. Cheesy Mexican Chili is one of the most favored of recent trending foods in the. Serve as is or add even more cheese afterwards! To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.
So that’s going to wrap this up for this special food cheesy mexican chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
