Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chili is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chili is something that I’ve loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Cheesy Chili My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chili using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chili:
- Make ready 1 lb. Ground Beef
- Get 1 Small Onion
- Prepare 2 Cloves Garlic
- Prepare 1 Can Chick Peas
- Take 1 Can Kidney Beans
- Get 1 Can Diced Tomatoes
- Take 2 Tbsp. Chili Powder
- Take 1 Bag Tex Mex Shredded Cheese
So, put it to the test and see what your family says. Give this slow-cooker cheesy chili a try, made with chorizo sausage, cannellini beans and Old El Paso™ fajita seasoning. Bring soup to low boil and stir in handfuls of cheese to melt into soup, remove from heat and add sour cream or crema and softened cream cheese, adjust salt and pepper. Serve chili topped with cilantro, chips, scallions, jalapeño peppers and a wedge of lime.
Steps to make Cheesy Chili:
- Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
- Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
- Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
- If you want more flavour, season to taste with garlic salt or more chili powder.
- When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
- Microwave until the cheese melts and then mix it all together.
Bring soup to low boil and stir in handfuls of cheese to melt into soup, remove from heat and add sour cream or crema and softened cream cheese, adjust salt and pepper. Serve chili topped with cilantro, chips, scallions, jalapeño peppers and a wedge of lime. Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
So that’s going to wrap it up with this special food cheesy chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
