Sweet Chili
Sweet Chili

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Sweet Chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chili using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chili:
  1. Make ready 1 lb ground beef
  2. Take 1 small onions, chopped
  3. Make ready 1 clove garlic, minced
  4. Get 2 tsp chili powder
  5. Prepare 2 tsp salt
  6. Take 1 tsp ground cumin
  7. Prepare 1 tsp pepper
  8. Get 1 tsp oregano
  9. Get 1 can (28 oz) diced tomatoes
  10. Get 1 can (28 oz) tomato sauce
  11. Get 1 can (16 oz) red kidney beans, drained
  12. Get 1/2 cup packed light brown sugar
  13. Prepare 1 lb elbow macaroni, cooked

This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

Steps to make Sweet Chili:
  1. In a large saute pan, soften onions and garlic.
  2. Add ground beef and brown, about 10 minutes.
  3. Add chili powder, salt, cumin, pepper, and oregano. Cook for 2 minutes.
  4. Add tomatoes, beans, and brown sugar
  5. Bring to a boil
  6. Lower heat and simmer, uncovered, for 30 minutes
  7. Let stand for 10 minutes
  8. Serve over cooked macaroni. Garnish with sour cream and cheese, if desired

I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chili peppers (often 'Fresno Chili', Thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish. Sweet chili sauce often has all the "high notes" of sugar and white vinegar without the "low notes" of umami for balance. While this sauce does have garlic (a umami ingredient), we're also going to add a splash of tamari (or soy sauce), which is a fermented product simply oozing umami.

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