Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Get 2 chicken breast
  2. Take 3 chicken bouillon cubes
  3. Prepare 3 carrots (chopped)
  4. Get 2 celery sticks (chopped)
  5. Take 1 zucchini (chopped)
  6. Take 1 yellow squash (chopped)
  7. Prepare 1 small yellow onion (chopped)
  8. Prepare 1 can spinach
  9. Take 1/4 teaspoon oregano
  10. Take 1/4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Take 1 teaspoon black pepper
  13. Make ready 1 can diced tomatoes (14.5 ounces)
  14. Get 1 pound gnocchi

Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Add the chicken broth and bring the soup to a light boil.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. Gluten Free Refined Sugar Free Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream. It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup!

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