Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fiona's chorizo and chocolate "chilli". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fiona's Chorizo and Chocolate "chilli" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my entire life.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Fiona's Chorizo and Chocolate "chilli" fifikins. My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish.
To get started with this particular recipe, we must first prepare a few components. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
- Prepare 1 tsp olive oil
- Prepare 1 tsp Rose paprika
- Prepare 1 tsp ground cumin
- Prepare 1 tsp cumin seeds
- Get 1 tsp ground coriander
- Take 1 tsp ground cinnamon
- Make ready 7 each cardamom pods (crushed)
- Get 1 tbsp crushed garlic
- Take 1 each large brown onion sliced
- Take 1 mild red chilli pepper deseeded and diced
- Prepare 170 grams chorizo sausage sliced into 2 mm thick half moons
- Make ready 500 grams mince beef
- Prepare 400 grams tinned kidney beans drained
- Prepare 400 grams tinned chopped tomatoed
- Take 50 grams dark chocolate chopped
- Take 250 ml Red wine
- Prepare 1 beef stock cube or tablespoon gravy granules
Add the egg yolk and season. Separate the block of pastry into three and roll each one out into a long strip. The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice.
Instructions to make Fiona's Chorizo and Chocolate "chilli":
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
- Add the chorizo and let it release it's oils into the pan
- Add the mince beef and brown
- Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
- Add grated chocolate and simmer for another 30 minutes
- Add kidney beans and simmer for 10 minutes
- Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread
The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice. From the best baked potatoes to perfect pumpkin dishes, our delicious autumnal recipes make the most of seasonal ingredients. If you're always on the lookout for hidden gems of the wine world, then this Instagram account is probably the one for you. On an almost daily basis, the guys behind the Winery Lovers show off a beautifully made photo of a bottle in its natural habitat, and explore some of the stories behind the wineries producing some of the most exciting produce coming out right now.
So that’s going to wrap this up for this exceptional food fiona's chorizo and chocolate "chilli" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
