Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Beef Stew is something which I’ve loved my entire life.
Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Take 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Get 1 sazon packet
- Prepare 1 tbs adobo
- Make ready 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Take 1 tsp oregano
- Prepare 1/4 tsp cumin
- Get to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Make ready 3-4 c water
- Make ready 1 med sweet potato peeled
- Make ready 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Get 1 yellow onion
- Make ready 1/4 red pepper, chopped
- Take Olive oil
Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste. Bring to a boil and reduce heat. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families.
So that is going to wrap this up with this special food spicy beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
