Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Serve with cheddar cheese, sour cream, and hot sauce to taste. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana Pour browned beef into slow cooker.
Slow Cooker Chili is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chili:
- Make ready 2 can black beans
- Take 2 can pinto beans
- Take 2 can kidney beans
- Prepare 1 can hominy
- Make ready 4 cup water
- Take 1 each Ground Beef (1 lb)
- Prepare 1/4 cup Chili Seasoning (See my recipe)
- Make ready salt
- Make ready pepper
Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.
Steps to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors. Slow Cooker Chili Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today.
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