Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy southern garlic chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy Southern Garlic Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Southern Garlic Chili is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Southern Garlic Chili:
- Get 2 lb 97% lean ground beef
- Make ready 1 clove garlic
- Get 1 onion, chopped
- Make ready 1 tex mex chili seasoning
- Get 1 packages McCormick slow cooker chili
- Make ready 1 can stewed whole plum tomatoes
- Prepare 1 can tomatos and okra
- Prepare 1 can fire roasted garlic tomatoes
- Prepare 1 cup mexican shredded cheese
- Prepare 1/2 can tomato sauce
- Make ready 1 can chili style kidney beans
- Take 1 tbsp cayenne pepper
- Take 1 salt
- Get 1 cup water
To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. The Creole seasoning adds great flavor without making the chili too spicy. If you want a spicier dish, serve the chili with hot sauce.
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
The Creole seasoning adds great flavor without making the chili too spicy. If you want a spicier dish, serve the chili with hot sauce. To freeze leftover cooked chili: Allow the chili to cool to room temperature. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
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