Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down. Remove the short ribs from the pan and set aside. Steps to Prepare Super Quick Homemade Beef Short Rib with Corn Whipped Potatoes. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Make ready 2 lbs beef short ribs cut 2-inches x 2-inches
- Get 1/4 cup celery
- Prepare 1/4 cup carrot
- Make ready 1/4 cup onion
- Get 1 sprig thyme
- Make ready 1 teaspoon sage
- Make ready 1 bay leaf
- Make ready 2 each ancho chili (seeds and stems removed)
- Get 1/2 tsp cumin, ground
- Prepare 1/2 tsp coriander, ground
- Prepare 1 tsp smoked paprika
- Get 1/4 cup smoked onion
- Take 1/4 cup tomato
- Prepare 1/4 cup red wine
- Take 1 tsp jalapeno pepper
- Get 4 cups Dr Pepper
- Take 2 quarts chicken stock
- Make ready Corn Whipped Potatoes
- Take 6-8 large Idaho Russet potatoes peeled
- Prepare 1/2 stick butter, melted
- Get 1/2 cup heavy cream
- Get 1 can corn
- Get 1 cup shredded cheese (I like velveeta original)
- Make ready to taste Salt & Peper
Dredge beef in flour lightly, shaking off any excess. Sear ribs on each side, getting good caramelization. Remove from heat and set aside. Season the short ribs with salt and pepper on all sides.
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Remove from heat and set aside. Season the short ribs with salt and pepper on all sides. Heat a dutch oven and add butter over medium-high heat. Lidia Bastianich prepares braised short ribs, olive oil mashed potatoes and homemade pasta with tomato sauce. And don't forget the red wine.
So that’s going to wrap it up for this special food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
