Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices. These Healthy Southwest Stuffed Red Peppers are so easy to make and come together in a matter of minutes.
Healthy Southwestern Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Southwestern Stuffed Peppers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Make ready stuffed peppers
- Prepare 8 large bell peppers, I like red or orange
- Get 1 lb lean ground beef/ 93% or leaner
- Prepare 1 packet knorr brand spanish rice
- Prepare 1 1/4 cup frozen corn, thawed
- Take 1 1/2 cup black beans, fresh or canned
- Prepare 1 garlic clove, minced
- Take 1/2 cup white onion, finely chopped
- Prepare 1 dried ancho pepper
- Make ready 1 tsp salt
- Get 1 tbsp olive oil
- Make ready 1 tsp chili powder
- Get 1 tsp smoked spanish paprika
Easy enough for a weeknight dinner, but beautiful enough for a dinner party! Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and perfectly easy to whip up on a weeknight. Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness!
Steps to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and perfectly easy to whip up on a weeknight. Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness! I usually make stuffed peppers the traditional way with tomato sauce and mozzarella cheese, but decided that it would be fun to change them up a bit and give them a little southwest kick with Kraft Fresh Take. Kraft Fresh Take is a meal kit that provides you with a fresh take on any meal. This also helps make the peppers softer.
So that is going to wrap it up with this special food healthy southwestern stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
