Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skippie kadú's chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Skippie Kadú's Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Skippie Kadú's Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skippie Kadú's Chili:
- Get 10 ounces white whole kernel Shoepeg corn
- Make ready 3 ounces chopped mild hatch peppers
- Take 30 ounces diced tomatoes
- Get 15 ounces tomato sauce
- Prepare 1 teaspoon ground white pepper powder
- Make ready To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 pound tiny potatoes
- Take 15 ounce Lima beans
- Prepare 3 pounds beef stew pieces
- Take 1 onion diced
- Get 3 tablespoons sugar
- Take 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food skippie kadú's chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
