1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You can add in corn and serve topped with cheese, sour cream and green onion. Here is how you cook that. Here is how you achieve it. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Get 1 lb ground beef or venison
  2. Prepare 1-64 oz bottle v8 hot and spicy
  3. Take 1 lb extra firm tofu
  4. Make ready 1 pack hot chili seasoning
  5. Take 1 jalapeño- diced fine
  6. Make ready 1/2 purple onion diced finely
  7. Take 1 limes juice
  8. Get 1 can diced tomatoes with green Chile’s (hot)
  9. Make ready 1 can dark red kidney beans
  10. Make ready 1 can great northern beans
  11. Make ready 1 can light red kidney beans
  12. Make ready 1 can navy beans
  13. Prepare 2 tablespoons sugar
  14. Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Add the garlic and crumble the tofu into the pot. Add the chili powder, cumin, paprika, ancho chile powder, and cayenne. Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. SO much flavor, yet meatless, filling, hearty and made with red and black beans.

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. SO much flavor, yet meatless, filling, hearty and made with red and black beans. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal.

So that’s going to wrap it up with this special food 1 pot, 30 minute spicy chili with tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!