Ground turkey taco meat
Ground turkey taco meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground turkey taco meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground turkey taco meat is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground turkey taco meat is something which I have loved my whole life. They are fine and they look wonderful.

Stir in chili powder mixture and water. The olive oil will help keep the meat moist! Cook the meat along with one diced onion, garlic, salt, and pepper to taste until cooked through. In a skillet, add the meat and onions – NO OIL.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground turkey taco meat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground turkey taco meat:
  1. Prepare 1 1/2 tbs chili powder
  2. Make ready 2 teaspoons cumin
  3. Get 2 teaspoons garlic powder
  4. Prepare 1 teaspoon onion powder
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon ground pepper
  7. Prepare 1 teaspoon paprika
  8. Get 1 teaspoon dried oregano
  9. Take 1/2 tablespoon olive oil
  10. Prepare 1/4 teaspoon cayenne pepper
  11. Make ready 1 small onion diced
  12. Prepare 1 red pepper diced
  13. Take 1 lb ground turkey
  14. Take 1 lime
  15. Take 1 can beans rinsed and drained (black, pinto, or kidney)
  16. Prepare 1 can diced green chiles (4 oz)
  17. Get 1 cup frozen corn

Allow it to brown, then drain the excess oil and liquid (using the lid to hold the meat in place while you pour out the liquid). Add the taco seasoning, cumin, bouillon, and strained tomatoes. Stir in chili powder mixture and water. The olive oil will help keep the meat moist!

Instructions to make Ground turkey taco meat:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and red pepper, stir and cook for about 4 minutes.
  3. Add turkey next, break the meat up into crumbles as it cooks. Squeeze half of a lime onto the meat mixture. Next Sprinkle half of the seasoning onto turkey, onions, and peppers. Stir everything up as needed.
  4. Cook until no pink remains and the meat is fully cooked. Make sure peppers and onions have softened.
  5. Evenly sprinkle the rest of the taco seasoning mix over the turkey in the skillet. Squeeze other half of lime if desired. Raise the heat to medium-high.
  6. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  7. Let everything simmer for a few minutes. Turn off heat and serve.

Stir in chili powder mixture and water. The olive oil will help keep the meat moist! Cook the meat along with one diced onion, garlic, salt, and pepper to taste until cooked through. Add the taco seasoning, cumin, bouillon, and strained tomatoes. The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can.

So that’s going to wrap this up with this special food ground turkey taco meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!