Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! The Mix of Ingredients Brings the Perfect Balance of Flavors. Pin This to Your Board Today This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chili using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili:
- Take 1 lb ground beef
- Prepare 1 small onion, diced
- Make ready 2 (15 oz) cans spaghetti sauce
- Take 1 (15 oz) can chili ready tomatoes
- Prepare 1 (15 oz) can chili beans
- Make ready 3 TBSP chili powder
- Get 1 clove minced garlic
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
Steps to make Chili:
- Brown and drain the ground beef
- Add remaining ingredients to slow cooker
- Set on low and cook all day
- Serve with cornbread or grilled cheese
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS. I love the number of fiber beans add to this dish and I promise you won't regret adding them. Chili is one of those dishes that tastes even better the next day.
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