Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my homemade chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Homemade Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Homemade Chili is something that I’ve loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! There's Something For Everyone in This Colorful One-Pot Chili. My sister made this and absolutely raved over it. I went and got all the ingredients to make it, but got ground italian sausage.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chili:
- Take 4 and 1/2 lbs Ground Beef
- Make ready 3 Sirloin Steaks chopped into chunks (fat removed)
- Prepare 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Get 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Prepare 1 can Hunt's tomato sauce
- Take 2 (27 oz) cans Bush's Chili Beans rinsed
- Prepare Olive oil
- Prepare 1 large yellow onion chopped
- Get 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Get 6 cloves garlic chopped
- Take 2 chipotle peppers in adobo sauce
- Prepare 2 beef bouillon cubes
- Get 4 bay leaves
- Take 1 Tblsp garlic salt plus extra
- Prepare 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Make ready 1 Tblsp ground cumin
- Make ready 1 Tblsp oregano
- Make ready Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Take 1 squirt of ketchup
- Prepare 1 squirt of Hershey's chocolate syrup
- Make ready 1 (8 quart) chili pot
Add the stewed tomatoes with juice, tomato sauce, beans and water. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the.
So that is going to wrap it up with this exceptional food my homemade chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
