My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My pour and dump Chili 🌶 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My pour and dump Chili 🌶 is something which I have loved my whole life.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make. My pour and dump Chili 🌶 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Make ready 1 can tomato juice
  2. Prepare 1-2 cans chili beans
  3. Make ready 1 can dark red Kidney beans
  4. Get 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Get 1 can black beans (optional)
  7. Take 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Prepare Hot sauce (optional)
  10. Get 1 can Stewed tomatoes or diced tomatoes
  11. Prepare to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Make ready Hotter spicy chili
  14. Make ready Use sriracha hot chili sauce
  15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Make ready Dash Cayanne pepper
  18. Make ready Substitute different options
  19. Take Green beans / no corn
  20. Take No black Beans or veggies
  21. Prepare No black beans use corn or green beans
  22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Prepare No black beans no corn no green beans (poor mans chili)

Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver!

Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

But now, you can make it in the Instant Pot in a matter of minutes. Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :)Click here for HOW TO MAKE AMAZING CROCKPOT S. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is.

So that is going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!