Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chili Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chili Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Potatoes:
- Get **chili
- Get 1 lb. Ground Beef
- Take 1 White Onion, chopped
- Get 1 Can Manwhich Sloppy Joe Sauce
- Prepare 3 Squirts Ketchup
- Make ready 1/2 Cup Packed Brown Sugar
- Get 1 Can Chili with Beans, any brand
- Prepare 1 Can Diced Tomatoes, drained
- Make ready **extras
- Get 4-5 Large Potatoes, peeled and chopped
- Prepare 1 White Onion, chopped
- Prepare Shredded Mozzarella Cheese
Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender.
Instructions to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Chili baked potatoes is a truly easy concept: make chili, bake potatoes, serve! It's a great option for entertaining, like a big family dinner. Everyone loved the toppings, and it made our pot of chili feed more people!
So that’s going to wrap it up for this exceptional food chili potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
