Pepper Steak
Pepper Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pepper Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak:
  1. Prepare Sirloin or bottom round steak (I use half of stir fry steak)
  2. Take Soy Sauce
  3. Make ready Black Pepper
  4. Take Vegetable Oil
  5. Prepare Red Pepper
  6. Take Green Pepper
  7. Take Large Onion
  8. Get garlic, minced
  9. Prepare Sauce-
  10. Prepare Brown Gravy Mix
  11. Take Ground Ginger
  12. Take Black Pepper
  13. Get Cold Water
  14. Take Soy Sauce

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.

Steps to make Pepper Steak:
  1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
  2. Chop peppers and onions into 1 inch pieces and set aside.
  3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
  4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
  5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
  6. I like to serve with Smashed Garlic Potatoes.

Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that’s going to wrap it up for this special food pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!