Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's habanero chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet. It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta.
Mike's Habanero Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Habanero Chili is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Habanero Chili:
- Prepare 1.5 lbs Ground Beef
- Prepare 1 tbs Olive Oil
- Take 1 med Yellow Onion, diced
- Get 5-6 cloves Garlic, minced
- Take 1/2 large Green Bell Pepper, chopped
- Prepare 2-3 large Carrots, peeled and chopped
- Take 1-2 stalks Celery, chopped
- Get 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Get 1 (15 oz) can Tomato Sauce
- Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- Get 1 (14.5 oz) can Pinto Beans (not drained)
- Make ready 2 tbs Chili Powder
- Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Make ready 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- Prepare 3 tsp Cumin
- Make ready 2 tsp Sea Salt (adjust to taste)
- Make ready 2 tsp Paprika
- Make ready 2 tsp Garlic Powder
- Take Bacon (crumbled for topping)
- Take Shredded Sharp Cheddar (for topping)
Here is how you cook that. Great recipe for Mike's Garlic Habanero Chile Sauce. Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,.
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Sugar, Pineapple, Red Bell Peppers, Apple Cider Vinegar, Onions, Pineapple Juice, Mangoes, Salt, Green Onion, Xanthan Gum, Habanero Chiles, & Spices Mike's Orange-Pineapple-Habanero Hot Sauce Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The citrusy habanero peppers blend nicely with the tropical fruits, and also bring a welcomed heat. Outdoor covered dining and takeout available.
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