Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, unpretentious high octane chili!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unpretentious High Octane Chili! is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Unpretentious High Octane Chili! is something which I have loved my whole life.
Great recipe for Unpretentious High Octane Chili!. Warning: This chili is the result of scientific and artistic experimentation by a grandpa who likes about any flavor known to human tastebuds. If you are picky, there is probably at least one thing in here you won't like. Recipe for High Octane Chili – Jerry Hunt Recipe - Step One Directions: In a Dutch oven, brown beef (do not drain).
To get started with this recipe, we must first prepare a few components. You can have unpretentious high octane chili! using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Unpretentious High Octane Chili!:
- Get 2 lb ground beef
- Make ready 3 jalapeno pepper
- Prepare 2 cup water
- Take 2 chicken bullion cube
- Get 1 orange bell pepper
- Prepare 1 spanish onion
- Make ready 3 stalk celery
- Make ready 1 can diced tomato
- Make ready 2 can tomato sauce
- Get 1 can kidney beans
- Take 4 clove garlic
- Get 1 tsp cumin
- Prepare 1 tsp chili powder
- Take 1 tsp curry powder hot
- Prepare 1 tsp spicy mustard
- Get 1 tsp salt
- Prepare 1 tbsp sugar
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Steps to make Unpretentious High Octane Chili!:
- Nothing complicatedhere! Hardest part is making sure you have all ingredients. Adjust spiciness by jalapeno. 1 low, 2 medium, 3 hot! Roughly or finely chop veggies to preference.
- Brown meat with jalapenos thinly sliced in sauce pan. Drain off meat or not. I prefer not. It obviously adds flavor and volume to keep it.
- Combine all ingredients including meat in medium to lg crock pot and cook on low or high as desired. We leave on low and eat throughout day and sometimes into next. Seems to get better over time. Refridgerate leftovers at end of first or second day
- Comment: Have read a lot of chili opinion articles and tried many recommendations for meat. Good old fashioned fatty hamburger seems best to me. Not sure why everyone wants to make chili complicated or lean. It doesnt take much chili it seems to me to satisfy your hunger so why try to keep the cals super low. Some substitute turkey then they add sour cream or cheese or crackers to it to get some flavor. Good Lord, people! You just defeated your purpose. Lol. Enjoy.
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