Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak and egg pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Scramble eggs over the fire until they reach a soft scramble.

Grilled Steak and Egg Pockets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Steak and Egg Pockets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take 1-1/2 cup leftover grilled steak
  2. Get 2/3 cup diced onion
  3. Make ready 2 large eggs
  4. Make ready 5 medium sized tortillas 6 inch
  5. Prepare To taste salt and pepper
  6. Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Prepare 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions. Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Are you in the mood for a tasty tuna steak?

So that is going to wrap it up with this special food grilled steak and egg pockets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!