Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Steak and Egg Pockets is something that I have loved my entire life. They’re fine and they look fantastic.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Scramble eggs over the fire until they reach a soft scramble.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready leftover grilled steak
  2. Make ready diced onion
  3. Prepare large eggs
  4. Make ready medium sized tortillas 6 inch
  5. Prepare salt and pepper
  6. Get hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Take mayonnaise to dip in optional

Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions. Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Are you in the mood for a tasty tuna steak?

So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!