Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. Spoon in half of the meat mixture, covering the tortillas.
Enchilada casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Enchilada casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Get 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Make ready 1 small onion
- Prepare 1/2 lb cheddar cheese (grated 2 cups)
- Prepare 1 can diced green chilies
- Make ready 1 can chili beans
- Prepare japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Cheesy, delicious beef enchiladas in casserole form! This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! Layer half the seasoned ground beef across the tortillas.
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! Layer half the seasoned ground beef across the tortillas. Spread ¾ cup enchilada sauce and then a heaping ½ cup of cheese on top. Spread with beef mixture, refried beans, enchilada sauce, green chilis, and cheese. Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses.
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