Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Chili is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crock-Pot Chili is something that I’ve loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
To begin with this recipe, we have to first prepare a few components. You can cook crock-pot chili using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chili:
- Take 1 lb ground beef
- Take 1 cup beans (soak over night to save time)
- Get 1 med. onion (chopped)
- Prepare 1 green bell pepper (chopped)
- Take 1 jalapeno (finely chopped, seeded for less heat)
- Get 2-4 cloves garlic (finely chopped)
- Prepare 1 can crushed tomatoes
- Take 3 tbs chili powder
- Prepare 1-2 tbs cumin
- Get 3-4 cups Water
- Get salt&pepper
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder.
Instructions to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. An easy slow cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning.
So that is going to wrap it up for this special food crock-pot chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
