Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southwestern Grilled Chicken Queso Dip MMOBRIEN ALBUQUERQUE, NEW MEXICO This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run o. more Instructions to make Mike's Spicy Southwestern Queso Dip : Chop all veggies and cheeses. Place in a large microwaveable bowl. Serve piping hot with tortilla chips and garnish with fresh Cilantro. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip.
Mike's Spicy Southwestern Queso Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Spicy Southwestern Queso Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Take 2 Pounds Velveeta Cheese [cubed - room temp]
- Prepare 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
- Get 2 LG Habenero Peppers [fine minced]
- Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Prepare 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
- Get 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Get 1/2 Cup Red Onions [fine diced]
- Make ready 1/2 Cup White Onions [fine diced]
- Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Make ready 1/4 Cup Chives [chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Make ready 1/2 tbsp Ground Cumin
- Make ready 1 tsp Crushed Dried Mexican Oregano
- Prepare ● For The Sides & Garnishments
- Make ready as needed Fresh Cilantro Leaves
- Get as needed Fresh Warm Pretzels
- Prepare as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
Mike's Spicy Southwestern Queso Dip Jump to: Recipe Weight Loss Tips Before you jump to Mike's Spicy Southwestern Queso Dip recipe, you may want to read this short interesting healthy. Spicy Southwest Queso Dip This spicy queso (melted cheese dip) is kicked up a notch by using the VELVEETA Mexican Mild Cheese. If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor.
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor. Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying. Thanks to Red Gold Tomatoes for sponsoring this post.
So that is going to wrap it up for this exceptional food mike's spicy southwestern queso dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
