Meat bean soup - non halal
Meat bean soup - non halal

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat bean soup - non halal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Meat bean soup - non halal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meat bean soup - non halal is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat bean soup - non halal using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat bean soup - non halal:
  1. Prepare 3 pork bacons-sliced
  2. Get 250 gr chicken breast-cubed
  3. Prepare 100 gr onions-chopped
  4. Make ready 200 gr tomatoes-cubed
  5. Prepare 100 gr potatoes-cubed
  6. Get 150 gr red beans-soaked overnight
  7. Make ready 50 gr carrots-cubed
  8. Take 25 gr spring onion-sliced
  9. Get 2 tsp salt
  10. Take 1 pcs dried chili
  11. Prepare 1/4 tsp chili powder
  12. Get 1-2 pcs bay leaves
  13. Prepare 1 pcs cardamom pod-optional
  14. Take 2 pcs cloves-optional
  15. Get 1-2 tsp olive oil

Some brands produce a range of halal soups. These are special ranges that do not replace non-halal soup, but complement them to give buyers choice. This means that soups such as corn soup, pepper soup and others are halal. Other examples of vegetable halal soup include broccoli cheese soup, onion soup, carrot soup and bean soups.

Instructions to make Meat bean soup - non halal:
  1. Cook the soaked red beans in 1 ltr water and 2 tsp salt. Cook it until soft - it takes minimum 40 minutes with low medium heat.
  2. After red beans cooked, strain it out of water and keep the water for the soup.
  3. While waiting the beans cooked, prepare the vegetables, meat and spices.
  4. Get started. In a pot, pan fry the bacon, not too brown. Remove it out. Keep the fat for the next step.
  5. In the same pot, with the pork fat, add in the chopped onion, stir it for 1 minutes until it turns clear. Add the chopped tomatoes. With the low heat, cook them until soft for 4-5 minutes. Keep stirring it to avoid it get burned.
  6. Add the spices (bayleaves, dried chili, cloves, cardamom, chili powder) and salt. Mix it well.
  7. Add the beans water. Bring it to a boil.
  8. Add the chicken breast, simmer the chicken until it well cooked.
  9. Add the vegetables (potatoes, carrot and cooked beans) and the cooked bacon.
  10. Bring it to a boil. Adjust the taste.
  11. Add spring onion and dash olive oil. Soup is ready to be served.
  12. Tips: if you love thick soup, please thicken the soup with corn starch.

This means that soups such as corn soup, pepper soup and others are halal. Other examples of vegetable halal soup include broccoli cheese soup, onion soup, carrot soup and bean soups. Some brands produce a range of halal soups. These are special ranges that do not replace non-halal soup, but complement them to give buyers choice. Bean soups are comforting, casual and budget-friendly.

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