Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato bacon cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Bacon Cheeseburger Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato Bacon Cheeseburger Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Turn the heat to high and add the potatoes, beef broth, salt, pepper, red pepper flakes and Montreal seasoning. Reduce the heat to low & add the shredded cheese and stir until the cheese is completely melted. Garnish with chopped chopped dill pickles, reserved bacon, tomato & parsley.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bacon Cheeseburger Soup:
- Make ready 2 can chicken broth
- Take 2 lb ground chuck
- Prepare 2 can cream of potato
- Get 2 can cream of celery
- Take 1 lb thick sliced smoked bacon
- Get 16 oz Mexican Velveeta or similar cheese
- Get 1/2 large sweet onion
- Make ready 4 cup boiled potatoes in small chunks
Bacon took this famous soup to a whole. Add to the soup and bring to a boil. Stir in the cheese, milk, heavy cream salt and pepper. After the meat and onions are drained, place it in your soup pot.
Instructions to make Potato Bacon Cheeseburger Soup:
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
Stir in the cheese, milk, heavy cream salt and pepper. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up. Chop up the bacon into desirable pieces and add to the pot. Add the remaining ingredients to the pot and bring to a boil.
So that’s going to wrap it up for this exceptional food potato bacon cheeseburger soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
