Beef stew
Beef stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef stew is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Prepare 1/4 Cup flour
  2. Prepare 1/2 Cup butter
  3. Get 1 Tbls pepper
  4. Make ready 1 tsp salt
  5. Get 2 lbs stew meat
  6. Make ready 1 chopped Onion
  7. Take 2 chopped celery sticks
  8. Make ready 4 chopped carrots
  9. Get 1 cubed potatoe
  10. Prepare 1 tsp salt
  11. Prepare 2 Tbls pepper
  12. Make ready 1 tsp celery salt
  13. Make ready 3 Tbls beef broth granules
  14. Take 2 cups water
  15. Make ready 1 can Pettit tomatoes
  16. Get 1 Small can tomato paste
  17. Get 1 bay leaf

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!