Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover steak with onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture. Season with black pepper and then top with browned onions. This is a delicious way to use leftovers. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings.
Leftover Steak with Onions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Steak with Onions is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Steak with Onions:
- Get Steak
- Prepare 1/2 teaspoon ground cumin
- Make ready To taste salt
- Make ready 3 tablespoons extra virgin olive oil
- Make ready 1-1/2 pound leftover steak
- Prepare Onions
- Make ready 1 large onion
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 2 tablespoons sugar
- Take 1/2 teaspoon pink Himalayan salt
- Get Tortillas and such
- Make ready 6 medium size flour tortillas
- Prepare 1/2 cup black ripened olives sliced
- Take 1/2 cup sour cream
- Make ready 1/4 cup peanut oil to fry the tortillas
- Take To taste chili garlic sauce the one with the rooster on it
Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Add a minced garlic clove and saute for another minute or so.
Steps to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
The salsa, sour cream and garnish elevate it into quick, satisfying meal. Add a minced garlic clove and saute for another minute or so. Add three medium potatoes, cooked and diced, along with one cup diced leftover steak. Continue cooking until potatoes and meat are heated through. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal.
So that is going to wrap it up with this special food leftover steak with onions recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
