Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison chili pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Add venison, onion and garlic to the pot and brown thoroughly.
Venison Chili Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Venison Chili Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison Chili Pasta:
- Prepare 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Prepare 1 tablespoon oil
- Make ready 2 tablespoon flour (can be gluten free)
- Prepare 1 tablespoon chili powder
- Make ready 2 cans Bushs Chili beans (drained)
- Prepare 1 can whole kernel corn (drained)
- Get 1 can Rotel (or diced tomatoes)
- Take 1 can tomato sauce
- Prepare 2 1/2 cups chicken stock
- Make ready 12 oz box of macaroni elbows (can be gluten free)
- Prepare 2 cups shredded cheddar cheese
- Make ready 1 small yellow onion (diced)
- Make ready 2 cloves garlic (minced or chopped)
- Get Brown sugar and Siracha sauce (to taste)
In a large saucepan, cook venison and onion in oil until meat is browned. Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
Steps to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender. Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the. Cook over medium low heat until meat is browned. Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol.
So that is going to wrap this up with this special food venison chili pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!