Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Stovetop Chili is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Stovetop Chili is something that I have loved my whole life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Add chili powder, cumin, and tomato paste to the mixture. If this isn't spicy enough for you, add cayenne pepper or hot sauce. For a smoky flavor, try canned chipotle.
To get started with this recipe, we must prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Make ready 1/2 onion, diced
- Get 1 bell pepper, diced
- Prepare 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Get 2 cans (8 oz.) unsalted tomato sauce
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken broth or water
- Make ready 1 1/2 tbsp. chili powder
- Get 2 tsp. brown sugar
- Prepare 1 1/2 tsp. oregano
- Take 1 tsp. cumin
- Make ready 1/2 tsp. onion powder
- Get 1/2 tsp. garlic powder
- Take 1/2 tsp. smoked paprika
- Take 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- Prepare 1 tsp. Worcestershire sauce
- Take Suggested Toppings:
- Get ·sour cream
- Prepare ·shredded cheddar cheese
- Make ready ·oyster crackers
- Make ready ·sliced avocado
- Get ·sriracha
Peel and dice the small onion and place in a large pot. Add the meat to the pot and brown it. Bring the chili to a boil, and then reduce to a simmer. To defrost frozen chili, we place a bag in the fridge the night before, then heat it in a pan on the stove.
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
Bring the chili to a boil, and then reduce to a simmer. To defrost frozen chili, we place a bag in the fridge the night before, then heat it in a pan on the stove. Stir every now and then to help crumble up the meat. Drain the meat mixture and return to pan. Add the chili powder and stir well.
So that is going to wrap this up with this exceptional food simple stovetop chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
