Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I have loved my entire life. They are fine and they look wonderful.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) "Gising" in English means "Wake up". This dish will certainly wake you up with its spicy coconut sauce and chilies. Gising Gising, Spicy Green Beans with Coconut Milk. Gising gising is one of the more popular vegetable ginataan dish in most Filipino restaurants.

To get started with this particular recipe, we must first prepare a few components. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Make ready 1/8 k ground beef (or pork)
  2. Prepare 1 bunch green beans, cut in 1/2in slices
  3. Get 1/4 small red onion, chopped
  4. Prepare 1 clove garlic, minced
  5. Make ready 1 tsp margarine or butter
  6. Get 1 long green chili (add more for spicier), chopped
  7. Prepare 2 red bird's eye chilies (add more for spicier), chopped
  8. Prepare 1/8 c coconut milk
  9. Prepare 2 pinches beef broth powder
  10. Take to taste Salt & pepper

To get started with this particular recipe, we have to first prepare a few ingredients. Gising-Gising with Sitaw - Long Green Beans Gising-Gising is Pilipino for 'wake up - wake up'. This vegetble dish consists of sitaw (long green beans) sauteed in garlic, onions and ginger in coconut milk. The fiery, spicy bird's eye chilies are what literally wakes up all your senses.

Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

This vegetble dish consists of sitaw (long green beans) sauteed in garlic, onions and ginger in coconut milk. The fiery, spicy bird's eye chilies are what literally wakes up all your senses. Pour the coconut milk mixture, let boil. Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor.

So that’s going to wrap this up for this special food green beans in spicy coconut milk (filipino gising-gising) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!