Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef chili con carne over baked potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Beef Chili Con Carne over Baked Potato is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Chili Con Carne over Baked Potato is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chili Con Carne over Baked Potato:
- Make ready 500 grams Minced Beef
- Make ready 2 medium Onions chopped small
- Take 2 medium Carrots chopped small
- Make ready 50 grams Red kidney beans
- Make ready 2 tbsp Olive oil
- Prepare 2 clove Garlic Crushed
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp ground cinnamon
- Get 1 pinch Salt
- Get 1 pinch Black Pepper
- Prepare 1 tsp Chili Powder
- Get 2 can Chopped Tomato
- Make ready 1/2 Red Sweet pepper chopped small
- Prepare 1/2 Green sweet oepper chopped small
- Get 2 Beef Stock Cubes
- Make ready 1 can water (use tomato can)
- Make ready 4 large Baking potatoes
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Instructions to make Beef Chili Con Carne over Baked Potato:
- In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
- Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
- Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
- For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
- When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
- With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
- You can also have chili con carne with long grain rice or fries, or a bit of both
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