Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed potatoes with beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mashed potatoes with beef stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mashed potatoes with beef stew is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes with beef stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with beef stew:
- Get Potatoes
- Get Coriander
- Make ready Beef
- Take Tomatoes
- Make ready Onions
- Get Garlic &ginger (both put together)
- Take Beef masala
- Take Tomato paste
Cut the onion, carrot and celery stalks into small dices. Preparing the Beef and Guinness stew with mashed potatoes Stir fry the beef over high heat for a few moments in a large cooking pot. Then add the vegetables and cook them until tender. Again, we're going for a gravy-ish consistency.
Instructions to make Mashed potatoes with beef stew:
- Fry the beef very well and make sure it has a gravy
- After the meat is done start preparing your potatoes
- Boil the potatoes till soft
- After the potatoes are ready smash them as you add milk little by little till soft
- You can add coriander at the process if you like
- Ready to serve 😋
Then add the vegetables and cook them until tender. Again, we're going for a gravy-ish consistency. Toss beef in flour to coat. In large pot or deep skillet set to medium-high heat, add olive oil. Add onions, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves.
So that’s going to wrap this up for this special food mashed potatoes with beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!